We are delighted to share with all our customers that Semi submarine dinner cruise has started its operations in the Andaman islands. This is an Exclusive Tour that includes Dinner, Live Music, Cruising, Access to Semisubmarine.
About the Cruise - Semisubmarine dinner cruise is a unique vessel that offers you an incredible dinner cruising experience. The vessel has it all - an open deck, an in-house bar and restaurant and an underwater glass bottom area. Live the sea magic on dinner cruise decks which are bound to give you a never-before cruise experience.
This cruise has ample space for a comfortable journey. Live Music will be played during the cruise experience.
Semisubmarine dinner cruise will start at 7 PM from Phoenix Bay jetty at Port Blair. The cruise will sail around the islands until 9 PM before returning back to the wharf by 9:30 PM. The total trip time is for 2.5 - 3 Hours. Please report to the Jetty at 6:30 PM
On your arrival, you will be provided with welcome drinks. Once the boarding process is completed, we will set sail and live music will start to entertain the guests onboard. The live music will take place at the open deck area where you can enjoy the panoramic view of the islands along with the music. You can as well order drinks at the Bar that is available onboard. The cruise has 3 decks - The open deck dedicated to dance, music and to enjoy the view of the islands. The middle deck has seating for a lovely dining experience and the lower deck has a glass-bottom area where you can go to explore the sea life at night. If you are lucky you can see some fishes.
During the sail, you will get to see Phoenix Bay Jetty, Haddo, Chatham, Bambooflat, Mount Harriet and Foreshore road.
Starters(Veg / Non-Veg) will be served to the guests onboard. The buffet(Veg / Non Veg) will also be lined up for the guests.
The departure of the vessel will be from Phoenix Bay Jetty.
Buffet Menu :
Below mentioned is a sample menu that we serve during the sail
Paneer butter masala
Chicken do pyaza
Hot & sour veg.
Green garden vinaigrette dressing.
Brownie with vanilla ice cream